Broccoli & Cheese Egg Cups

by Alessandra Loforese July 19, 2024

Broccoli & Cheese Egg Cups

To watch the instagram recipe reel click here.

These ones are a great one for batch cooking, and super easy and quick to do. This recipe has been perfect to quickly prep before heading for a day out, and a firm favourite of Aara’s.

Suitable for 6months +
Recipe makes around 6 egg cups

Ingredients:
3 Eggs
60ml milk
½ Cup Grated Cheese of your choice
Handful of Chopped Broccoli
1 Spring Onion
1 Teaspoon of Dried Parsley
1 Teaspoon of Garlic Powder

Method:
1. Pre heat the oven to 180 degrees
2. Chop the Broccoli and Spring Onion
3. Mix together all the ingredients
4. Divide the mixture into a muffin tray
5. Bake in the oven for roughly 15 minutes, or until they look golden on top
6. Remove from the oven and cool

Allergies – Diary and Egg
Store in the fridge in an air tight container for 2-3 days or can be frozen for up to 3 months.

Martha Oh My!
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