Mediterranean Baked Gnocchi

Mediterranean Baked Gnocchi

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This is a perfect dish for when you’re short on time. Super quick and great for the whole family. I love a one pot meal.

Makes enough for a family of 4

Ingredients
> 1 block of Feta
> 1 pack of Gnocchi
> 400g Baby Plum Tomato’s
> 1 Red Onion
> Mixed herbs for seasoning

Method
> Slice the red onion not to thinly
> Pour the tomatoes into to a ovenproof dish, and add the onions, along with the Gnocchi
> Drizzle with olive oil, and season with mixed herbs, then mix
> Place the Feta on top, drizzle with olive oil, and add sprinkle some herbs on
> Bake for 30 minutes, until the feta turn abit golden and the tomato’s soft
> Remove from the oven, mix everything together and serve.

Can be stored in the fridge for 2/3 days

Martha Oh My!

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