Raspberry Bliss Balls

Raspberry Bliss Balls

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Recently Aara has really been enjoying her snacks, which has been a challenge to keep them interesting. So I’ve been on the hunt for new things to try. These bliss balls were a perfect find, and they can also double up for breakfast too, ideal! 

I may have snook a few for my own on the go breakfast 👍

Suitable for 12 months +
Make sure allergens have been introduced before serving.

Ingredients
> 1 1/2 cups of rolled Oats
> 1 cup of Raspberries
> Around 25 Almonds
> 3 Tablespoons of Olive Oil, can use alternatives like coconut oil
> Optional Maple Syrup (Over 1’s)
> Desiccated Coconut for rolling

Method
> Put the rolled oats, raspberries, almonds, olive oil and optional maples syrup into a food processor, then blitz till smooth like a powder. Do add a little water to help combine while blitzing
> Take some of the mixture and roll into balls
> Roll in the desiccated coconut
> Chill in the fridge

Can be stored in the fridge for 2/3 days and freezer up to 3 months.

Allergens- Nuts

Martha Oh My!

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